For food service

One bottle. Three fewer on the line.

GUSSA does the job of ketchup, hot sauce and sriracha — as a dip, a glaze, a marinade, a drizzle. Sweet first, then heat, so it works for the whole table, not just the one person who orders extra spicy.

Cooks, not just garnishes

Tomato, vinegar, sugar, Teja chili and spice: it holds up to heat. Wing toss, burger glaze, stir-fry base, bowl finisher, egg sauce.

Menu-safe claims

Vegan, gluten-free, Non-GMO Project Verified, no artificial preservatives, flavors or colors. Say it on the menu without a footnote.

A story guests ask about

Small-batch, made in India, Himalayan pink salt, family-farm chilis. The bottle on the table starts the conversation for you.

Burgers
Swap the ketchup. Never look back.
Bowls
Rice, grain, or noodle — a squeeze finishes it.
Eggs
Scrambled, fried, or in a wrap.
Wings
Toss straight from the fryer or oven.
Pizza
The dip your crust deserved.
Tacos
Sweet heat on anything in a tortilla.
Indian snacks
Samosas, pakoras, kathi rolls — the traditional move.
As a base
Marinades, glazes, stir-fries. Cook with it.
Talk to GUSSA

Tell us about your kitchen.

Single restaurants to multi-unit groups, caterers, campus and corporate dining, ghost kitchens. A real person on the GUSSA team reads every inquiry and replies from a gussa.com address.

  • ProductSweet & Spicy · 16 oz (1 lb) · 454 g
  • Also launchingExtra Hot · October 2026
  • Format today16 oz squeeze bottle
  • Order throughUNFI · KeHE · or direct
  • Questionssupport@gussa.com

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