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Aloo Tikki Sliders with GUSSA

but, make itGUSSA

Spiced potato patties, pan-fried until crisp, on slider buns with GUSSA yogurt and more GUSSA on top.

  • SauceGUSSA Sweet & Spicy
  • ServesServes 4 (8 sliders)
  • Prep25 min
  • Cook15 min
  • Total40 min

Ingredients

  • 1 1/2 lb (680 g) potatoes, boiled and mashed
  • 1/2 cup frozen peas, thawed
  • 1 tsp cumin seeds
  • 1 tsp salt
  • 1/2 tsp chaat masala
  • 2 tbsp cornstarch
  • 1/4 cup chopped cilantro
  • 3 tbsp oil
  • 8 slider buns
  • 1/3 cup (80 ml) GUSSA
  • 1/4 cup plain yogurt
  • Sliced red onion and lettuce

Method

  1. Mix the potatoes, peas, cumin seeds, salt, chaat masala, cornstarch and cilantro. Form 8 patties.
  2. Pan-fry in oil over medium heat, 4 to 5 minutes per side, until crisp.
  3. Stir 2 tbsp of the GUSSA into the yogurt.
  4. Toast the buns.
  5. GUSSA yogurt on the bottom bun, then a tikki, a squeeze of GUSSA, onion and lettuce.

Tips

  • The patties hold together better if chilled for 15 minutes before frying.

Made this? Tag @getgussa and #HowDoYouGussa.

@getgussa
Aloo Tikki Sliders with GUSSA · GUSSA