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Crispy Paneer Bites with GUSSA

but, make itGUSSA

Cornstarch-dusted paneer, shallow-fried until it crackles, then tossed in warm GUSSA and lime. A snack that behaves like wings.

  • SauceGUSSA Sweet & Spicy
  • ServesServes 4 as a snack
  • Prep15 min
  • Cook15 min
  • Total30 min

Ingredients

  • 14 oz (400 g) paneer, cut into 1-inch cubes
  • 1/2 cup (60 g) cornstarch
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 1/4 tsp turmeric
  • Neutral oil, for shallow frying
  • 1/3 cup (80 ml) GUSSA, plus more for dipping
  • 1 tbsp lime juice
  • 2 scallions, thinly sliced
  • Toasted sesame seeds (optional)

Method

  1. Toss the paneer with cornstarch, salt, cumin and turmeric until every side is coated.
  2. Heat 1/2 inch of oil in a wide pan over medium-high heat.
  3. Fry the paneer in batches, 2 to 3 minutes per side, until golden and crisp. Drain on a rack.
  4. Warm GUSSA and lime juice in a large pan for 30 seconds.
  5. Add the paneer and toss to coat.
  6. Scatter with scallions and sesame seeds. Serve with toothpicks and more GUSSA for dipping.

Tips

  • Pat the paneer dry before dusting; wet paneer will not crisp.

Made this? Tag @getgussa and #HowDoYouGussa.

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Crispy Paneer Bites with GUSSA · GUSSA