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Grilled Cheese with Caramelized Onions

but, make itGUSSA

Sourdough, two cheeses and a spoonful of onions cooked down slowly with GUSSA. The onions are the recipe; the sandwich is the excuse.

  • SauceGUSSA Sweet & Spicy
  • Tested byThe GUSSA chef
Halved grilled cheese with GUSSA caramelized onions, a bottle of GUSSA behind

Ingredients

  • GUSSA Sweet & Spicy
  • Olive oil
  • Sliced onions
  • Salt
  • Grass-fed ghee or butter
  • Sourdough bread
  • Cheddar and Gruyère, or Muenster and pepper jack
  • Optional: baby portobello mushrooms, sautéed in a little oil and white wine

Method

  1. Preheat a skillet over medium heat.
  2. Spread ghee or butter on the sourdough slices.
  3. Layer your choice of cheeses and a generous spoonful of GUSSA caramelized onions between the slices. Optional: add the sautéed mushrooms for depth.
  4. Toast on both sides until the bread is golden brown and the cheese is melted.
  5. Serve hot and gooey.

GUSSA caramelized onions

  1. Heat butter and olive oil in a pan.
  2. Add sliced onions and cook slowly over medium-low heat until soft and golden brown.
  3. Add a pinch of salt and stir well.
  4. Stir in GUSSA and cook a few more minutes until the onions are well coated and flavorful.

Tips

  • The GUSSA caramelized onions are versatile: try them in burgers, hot dogs, grain bowls, or with eggs.

Made this? Tag @getgussa and #HowDoYouGussa.

@getgussa
Grilled Cheese with Caramelized Onions · GUSSA