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Grilled Corn with GUSSA Butter

but, make itGUSSA

Charred corn brushed with butter mashed with GUSSA, then lime, chaat masala and cilantro. Bhutta, upgraded.

  • SauceGUSSA Sweet & Spicy
  • ServesServes 4
  • Prep5 min
  • Cook12 min
  • Total17 min

Ingredients

  • 4 ears corn, husked
  • 4 tbsp (55 g) butter, softened
  • 2 tbsp GUSSA
  • 1/2 tsp salt
  • Juice of 1 lime
  • 1/2 tsp chaat masala
  • Chopped cilantro
  • Crumbled feta or paneer (optional)

Method

  1. Mash the butter with GUSSA and salt.
  2. Grill the corn over high heat, 10 to 12 minutes, turning, until charred in spots.
  3. Brush the hot corn thickly with the GUSSA butter.
  4. Lime, chaat masala, cilantro and cheese.

Tips

  • No grill: under the broiler close to the element, turning every 3 minutes.

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