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GUSSA Breakfast Hash

but, make itGUSSA

Crisp potatoes, onion and pepper in one skillet, GUSSA stirred through, eggs cracked into wells and covered until set.

  • SauceEither GUSSA
  • ServesServes 4
  • Prep10 min
  • Cook25 min
  • Total35 min

Ingredients

  • 1 1/2 lb (680 g) potatoes, cut into 1/2-inch dice
  • 3 tbsp oil
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 tsp salt
  • 1/2 tsp ground cumin
  • 1/4 cup (60 ml) GUSSA, plus more to serve
  • 4 eggs
  • 2 scallions, sliced
  • Chopped cilantro

Method

  1. Parboil the potatoes 5 minutes. Drain and let them steam dry.
  2. Heat 2 tbsp oil in a large skillet over medium-high heat. Add the potatoes in a single layer and cook undisturbed 6 to 8 minutes until crisp underneath, then turn and cook 6 minutes more.
  3. Add the onion, pepper, salt and cumin with the remaining oil. Cook 4 minutes.
  4. Stir in GUSSA.
  5. Make 4 wells, crack an egg into each, cover and cook 3 to 4 minutes for runny yolks.
  6. Scallions, cilantro and more GUSSA at the table.

Made this? Tag @getgussa and #HowDoYouGussa.

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GUSSA Breakfast Hash · GUSSA