GUSSA Chicken Meatballs

Ingredients

• 1 lb (450 g) ground chicken
• 1/3 cup panko
• 1 egg
• 2 cloves garlic, grated
• 1 tbsp grated ginger
• 1/4 cup chopped cilantro
• 1 tsp salt
• 1/2 tsp garam masala
• 1 tbsp oil, for the pan
• 1/2 cup (120 ml) GUSSA
• 1 tbsp butter
• Sesame seeds and sliced scallion

Method

1. Heat the oven to 425°F (220°C). Mix the chicken, panko, egg, garlic, ginger, cilantro, salt and garam masala. Roll into 1 1/2-inch balls on an oiled, lined pan.
2. Bake 15 minutes.
3. Warm GUSSA and butter in a wide pan until glossy.
4. Add the meatballs and toss to coat, 2 minutes.
5. Sesame and scallion. Toothpicks for a party, rice for dinner.

Tips

• Wet hands make rolling easier.