GUSSA Chicken Skewers

Ingredients

• 1 1/2 lb (680 g) boneless chicken thighs, cut into 1 1/2-inch pieces
• 1/2 cup plain yogurt
• 1/3 cup (80 ml) GUSSA, plus 3 tbsp for glazing
• 2 cloves garlic, grated
• 1 tbsp grated ginger
• 1 tsp salt
• 1 tsp ground cumin
• 1 tbsp oil
• Lemon wedges
• Skewers

Method

1. Mix the yogurt, 1/3 cup GUSSA, garlic, ginger, salt, cumin and oil.
2. Coat the chicken and refrigerate at least 1 hour, up to overnight.
3. Thread onto skewers.
4. Grill or broil on high, 10 to 12 minutes, turning, until charred at the edges and cooked through.
5. Brush with the remaining GUSSA in the last minute.
6. Serve with lemon wedges.

Tips

• Soak wooden skewers for 20 minutes first.