GUSSA Chili Garlic Noodles

Ingredients

• 8 oz (225 g) dried noodles (ramen, udon or spaghetti)
• 2 tbsp neutral oil
• 4 cloves garlic, thinly sliced
• 1/4 cup (60 ml) GUSSA
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 1 tsp toasted sesame oil
• 2 scallions, sliced
• Crushed peanuts
• 1 fried egg per person (optional)

Method

1. Cook the noodles. Reserve 1/4 cup of the water, then drain.
2. Heat the oil over medium heat and fry the garlic until pale gold, 1 to 2 minutes. Do not let it brown.
3. Add GUSSA, soy sauce, vinegar and a splash of the noodle water. Bubble 30 seconds.
4. Add the noodles and toss until coated and glossy.
5. Sesame oil off the heat. Scallions, peanuts, and the egg on top.

Tips

• This is where Extra Hot goes, once it is on the shelf.