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GUSSA Fried Egg Rice Bowl

but, make itGUSSA

Day-old rice, two crisp-edged eggs and GUSSA over everything. The ten-minute bowl for the nights you are not cooking.

  • SauceEither GUSSA
  • ServesServes 1
  • Prep5 min
  • Cook10 min
  • Total15 min

Ingredients

  • 1 cup cooked rice, ideally day-old
  • 2 eggs
  • 1 tbsp neutral oil
  • 1 tsp soy sauce
  • 2 tbsp GUSSA
  • 1/2 avocado, sliced
  • 1/4 cup quick-pickled cucumber
  • 1 scallion, sliced
  • Toasted sesame seeds

Method

  1. Warm the rice with the soy sauce and put it in a bowl.
  2. Heat the oil in a small pan over high heat. Fry the eggs until the whites are crisp at the edges and the yolks still run.
  3. Slide the eggs onto the rice.
  4. Arrange the avocado and cucumber around them.
  5. GUSSA over the top, then scallion and sesame.

Tips

  • Quick pickle: cucumber slices, 1 tbsp vinegar, a pinch each of salt and sugar, 10 minutes.

Made this? Tag @getgussa and #HowDoYouGussa.

@getgussa
GUSSA Fried Egg Rice Bowl · GUSSA