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GUSSA Glazed Salmon

but, make itGUSSA

Salmon roasted plain for eight minutes, then glazed with GUSSA, soy and ginger for the last few. Rice and greens underneath.

  • SauceGUSSA Sweet & Spicy
  • ServesServes 4
  • Prep5 min
  • Cook15 min
  • Total20 min

Ingredients

  • 4 salmon fillets, about 6 oz (170 g) each
  • 1 tbsp oil
  • Salt
  • 1/4 cup (60 ml) GUSSA
  • 1 tbsp soy sauce
  • 1 tsp grated ginger
  • 1 tsp rice vinegar
  • Sliced scallion
  • Steamed rice and greens, to serve

Method

  1. Heat the oven to 425°F (220°C). Pat the salmon dry, rub with oil and salt and set on a lined pan.
  2. Roast 8 minutes.
  3. Whisk GUSSA, soy sauce, ginger and vinegar.
  4. Spoon the glaze over the salmon and roast 4 to 6 minutes more, until the glaze bubbles and the fish just flakes.
  5. Scallion on top. Serve over rice with greens.

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