GUSSA Glazed Wings

Ingredients

• 2 lb (900 g) chicken wings, split into flats and drumettes
• 1 tbsp baking powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/3 cup (80 ml) GUSSA
• 2 tbsp butter, melted
• 1 tbsp lime juice
• 1 clove garlic, grated
• 2 tbsp chopped cilantro

Method

1. Heat the oven to 425°F (220°C). Pat the wings completely dry.
2. Toss the wings with baking powder, salt and pepper. Arrange on a wire rack set over a lined sheet pan, not touching.
3. Bake 40 to 45 minutes, flipping once halfway, until deep golden and crisp.
4. Meanwhile whisk together GUSSA, melted butter, lime juice and garlic.
5. Toss the hot wings in the glaze, return them to the rack and bake 3 minutes more so the glaze sets.
6. Finish with cilantro. Serve with the rest of the glaze for dipping.

Tips

• Air fryer: 400°F (200°C) for 22 to 25 minutes, shaking twice, then glaze.
• Extra Hot, once you have it, makes this a very different evening.