GUSSA Masala Omelette

Ingredients

• 3 eggs
• 1/4 small onion, finely chopped
• 1 small tomato, chopped
• 1 green chili, finely chopped (optional)
• 2 tbsp chopped cilantro
• 1/4 tsp turmeric
• Salt
• 1 tbsp butter or ghee
• 2 tbsp GUSSA
• Buttered toast

Method

1. Beat the eggs with onion, tomato, chili, cilantro, turmeric and salt.
2. Melt the butter in a nonstick pan over medium heat.
3. Pour in the eggs. Cook undisturbed until the edges set, then lift and tilt to let the raw egg run under.
4. Fold in half when the center is just set.
5. GUSSA over the top. Toast on the side.

Tips

• Or spread the GUSSA on the toast and keep the omelette plain.