GUSSA Shrimp Tacos

Ingredients

• 1 lb (450 g) shrimp, peeled and deveined
• 1 tbsp oil
• 1/2 tsp salt
• 1/2 tsp ground cumin
• 1/3 cup (80 ml) GUSSA, plus more to serve
• 2 cups shredded cabbage
• 1/4 cup mayonnaise
• Juice of 1 lime
• 8 corn tortillas
• Cilantro and lime wedges

Method

1. Make the slaw: cabbage, mayonnaise, half the lime juice and a pinch of salt.
2. Toss the shrimp with oil, salt and cumin.
3. Sear in a hot pan, 1 to 2 minutes per side, until just opaque.
4. Off the heat, add GUSSA and the remaining lime juice and toss to coat.
5. Warm the tortillas over a flame or in a dry pan.
6. Slaw, shrimp, more GUSSA, cilantro. Lime on the side.