GUSSA Tofu Stir-Fry

Ingredients

• 14 oz (400 g) extra-firm tofu, pressed and cubed
• 2 tbsp cornstarch
• 3 tbsp neutral oil
• 1 red bell pepper, sliced
• 1 small head broccoli, cut into florets
• 3 cloves garlic, sliced
• 1/3 cup (80 ml) GUSSA
• 1 tbsp soy sauce
• 1 tsp toasted sesame oil
• Steamed rice, to serve

Method

1. Toss the tofu in cornstarch.
2. Fry in 2 tbsp oil over high heat until golden on all sides, about 6 minutes. Remove.
3. Add the remaining oil, then broccoli and pepper. Stir-fry 3 minutes. Add garlic for 30 seconds.
4. Add GUSSA and soy sauce, return the tofu and toss 1 minute until glossy.
5. Sesame oil off the heat. Serve over rice.

Tips

• Pressing the tofu for 15 minutes is what makes it crisp.