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Matar Paneer Fried Rice

but, make itGUSSA

Matar paneer, reworked as a wok fried rice. GUSSA goes in early so it coats everything, and again on the side.

  • SauceGUSSA Sweet & Spicy
  • Tested byThe GUSSA chef
GUSSA matar paneer fried rice with green peas in a dark bowl

Ingredients

  • GUSSA Sweet & Spicy
  • Olive oil
  • Chopped garlic
  • Chopped scallions or red onion
  • Frozen green peas
  • Paneer, cut into chunks
  • Salt
  • Black pepper, a pinch
  • Boiled rice
  • Eggs (optional)

Method

  1. Heat olive oil in a wok.
  2. Add chopped garlic and sauté until light brown.
  3. Add chopped scallions or red onion and cook briefly.
  4. Stir in GUSSA.
  5. Add frozen green peas and cook for a minute.
  6. Add paneer chunks, salt and a pinch of black pepper.
  7. Add boiled rice and stir continuously on high heat until well combined and heated through.
  8. Serve hot with extra GUSSA on the side.

Tips

  • For GUSSA Egg Matar Paneer Fried Rice, scramble the eggs in oil before adding the garlic.

Made this? Tag @getgussa and #HowDoYouGussa.

@getgussa
Matar Paneer Fried Rice · GUSSA