Paneer Tikka Flatbread with GUSSA

Ingredients

• 2 naan or flatbreads
• 7 oz (200 g) paneer, cubed
• 1/4 cup plain yogurt
• 1 tsp garam masala
• 1/2 tsp salt
• 1/4 cup (60 ml) GUSSA, plus more to drizzle
• 1 cup shredded mozzarella
• 1/2 red onion, thinly sliced
• 1/2 green bell pepper, thinly sliced
• Chopped cilantro

Method

1. Heat the oven to 475°F (245°C) with a sheet pan inside.
2. Toss the paneer with yogurt, garam masala and salt.
3. Spread GUSSA over the flatbreads like a pizza sauce. Top with mozzarella, then paneer, onion and pepper.
4. Slide onto the hot pan and bake 10 to 12 minutes until the cheese browns.
5. Drizzle with more GUSSA, scatter cilantro and slice.

Tips

• A minute under the broiler at the end chars the paneer.