Samosa Chaat with GUSSA

Ingredients

• 4 samosas, store-bought or leftover, warmed
• 1 cup cooked chickpeas, warmed with a pinch of cumin and salt
• 3/4 cup plain yogurt, whisked with a pinch of salt
• 1/3 cup (80 ml) GUSSA
• 1/4 cup mint-cilantro chutney
• 1/2 red onion, finely chopped
• 1 tomato, chopped
• 1/2 tsp chaat masala
• Sev (crunchy chickpea noodles)
• Chopped cilantro

Method

1. Crush the warm samosas roughly onto a platter.
2. Spoon the chickpeas over.
3. Yogurt, then GUSSA, then chutney in streaks across the top.
4. Onion, tomato and chaat masala.
5. Sev and cilantro at the last second, so they stay crisp.

Tips

• GUSSA stands in for the tamarind chutney here: sweet first, then heat.