Sheet-Pan GUSSA Cauliflower

Ingredients

• 1 large head cauliflower, cut into florets
• 3 tbsp olive oil
• 1 tsp salt
• 1 tsp ground coriander
• 1/3 cup (80 ml) GUSSA
• 1 tbsp lemon juice
• 1/2 cup plain yogurt
• 1/4 cup chopped cilantro
• 2 tbsp roasted peanuts, chopped

Method

1. Heat the oven to 450°F (230°C).
2. Toss the cauliflower with oil, salt and coriander. Spread in a single layer on a sheet pan.
3. Roast 20 minutes until browned at the edges.
4. Whisk GUSSA with lemon juice, drizzle over the cauliflower and toss. Roast 8 to 10 minutes more until the glaze is sticky.
5. Spread the yogurt on a platter, pile the cauliflower on top and finish with cilantro and peanuts.