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Shrimp Scampi

but, make itGUSSA

Garlic, butter and white wine, with GUSSA stirred in before the wine goes down. Same scampi, more going on.

  • SauceGUSSA Sweet & Spicy
  • Tested byThe GUSSA chef
GUSSA shrimp scampi over linguine in a bowl, scattered with cilantro

Ingredients

  • GUSSA Sweet & Spicy
  • Olive oil
  • Butter
  • Chopped garlic
  • White wine
  • Shrimp, peeled and deveined
  • Lemon juice
  • Cilantro, thinly sliced
  • Cooked linguine

Method

  1. Heat olive oil and butter in a pan.
  2. Add chopped garlic and sauté until lightly golden.
  3. Stir in GUSSA and cook briefly.
  4. Pour in white wine and let it reduce slightly.
  5. Add shrimp and cook until pink and just done.
  6. Finish with lemon juice and cilantro.
  7. Serve hot over linguine.

Made this? Tag @getgussa and #HowDoYouGussa.

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Shrimp Scampi · GUSSA