Sweet Potato Fries with GUSSA Yogurt

Ingredients

• 2 lb (900 g) sweet potatoes, cut into 1/2-inch batons
• 1 tbsp cornstarch
• 2 tbsp oil
• 1 tsp salt
• 1/2 tsp smoked paprika
• 3/4 cup plain yogurt
• 3 tbsp GUSSA, plus more to drizzle
• 1 tbsp lime juice
• Chopped cilantro

Method

1. Heat the oven to 425°F (220°C).
2. Toss the batons with cornstarch, then with oil, salt and paprika. Spread in a single layer across two pans.
3. Roast 25 to 30 minutes, flipping once, until browned and crisp at the edges.
4. Stir the yogurt with GUSSA and lime juice.
5. Serve the fries with the dip, a drizzle of GUSSA and cilantro.

Tips

• Space on the pan matters more than anything else; crowded fries steam.